Friday 26 June 2015

LIFE OF A STICK INSECT – MUNNAR KERALA - INDIA



LIFE OF A STICK INSECT – MUNNAR KERALA -
The Indian Walking stick (also called the laboratory stick insect) is a long, slow-moving, plant-eating insect from India. There are almost 3,000 species of stick insects (Order Phasmatodea) in the world; all are nocturnal (most active at night) herbivores (plant-eaters). 


The genus and species of the Indian Walking stick is Carausius morosus.
Camouflage by Plant Mimicry: The walking stick is well-camouflaged in its environment, since it looks like a twig. Plant mimicry also occurs in its eggs; the eggs have hard shells and look much like tiny brown seeds.
Anatomy: Like all insects, the Walking sticks have a three-part body (head, thorax and abdomen), six jointed legs, two pairs of wings, and two antennae. Their body is covered with a hard exoskeleton. Walking sticks breathe through a series of holes called spiracles; they are located along the sides of the body. Indian Walking sticks are brown or green. The body is long (up to 8 cm for females, 6 cm for males) and thin (with a diameter of about 5 mm). 


Metamorphosis: Indian Walking sticks are often parthenogenetic; females can lay unfertilized eggs that hatch into females who can also lay unfertilized eggs. Walking sticks undergo simple (or incomplete) metamorphosis; eggs hatch into nymphs, which look like little adults without wings or reproductive organs. Nymphs molt about 6 times as they grow to become adults. Indian Walking sticks have a life span of about 18 months.
Diet and Predators: Walking sticks eat bramble (including blackberry and rose), ivy and other leaves. Their predators include birds, rodents, reptiles, other insects, and spiders.





Sunday 14 June 2015

WORLD’S FIRST COOK (CHEFF) CHLOROPLAST and PHOTOSYNTHESIS



WORLD’S FIRST COOK (CHEF)
CHLOROPLAST and PHOTOSYNTHESIS
We are amazed by the great industries, which have given us comfortable life to day. But least we spend time to think about one of the most efficient but highly complicated industries, which has been functioning from the very beginning of life, long before humans came in to existence. The great process that sustains life on earth, with its own energy store house, converters and waste treatment system is present in sub microscopic units of the cell. 

THE BEST POSSIBLE CHEF of the world
ORGANISED; COST EFFICIENT; FUEL EFFICIENT;
NON-LABOUR INTENSIVE; SELF CONTAINED;
 EXPORT ORIENTED
INDUSTRY
IS
PHOTOSYNTHESIS

This complex process is so efficiently performed by green plants, taking carbon dioxide from air and water from the ground to give us a variety of food . This takes place in the leaf cells of plants with a close coordination of the cell organelles CHLOROPLASTS and MITOCHONDRIA.

This process is highly efficient , does not require transportation cost and raw material cost at least in the free conditions . It is time we use this process to the advantage of human kind by shifting to Silviculture ( Forestry ) , BIOTECHNOLOGY etc. .

It is interesting to note that one square meter of ,  LEAF SURFACE ,   produces about o.5 to 1.0 gram of  starch in one hour !



At this rate a good sized tree with about 1000 sq.m area of LEAF SURFACE  , will produce about 0.9 kg of starch in one hour  and about 20 kg of starch in a day . Such is the production capacity of plants . This why our ancients worshiped trees and revered them .



STARCH CELLS IN CHLOROPLAST












All these actions are all controlled and guided by the nucleus which is able to store the genetic information from the parent cell .






HUMBLE DANDELION USEFUL WEED and a garden pest



HUMBLE DANDELION
 USEFUL WEED and a garden pest

Dandelions are especially well-adapted to a modern world of "disturbed habitats," such as lawns and sunny, open places. They were even introduced into the Midwest from Europe to provide food for the imported honeybees in early spring. They now grow virtually worldwide. Dandelions spread further, are more difficult to exterminate, and grow under more under adverse circumstances than most competitors.
Most gardeners detest them, but the more you try to weed them up, the faster they grow.
The taproot is deep, twisted, and brittle.
Unless you remove it completely, it will regenerate. 



The dandelion is a perennial, herbaceous plant with long, lance-shaped leaves.  The plant is more of a weed than a cultivated plant. They're so deeply toothed, they gave the plant its name in Old French: Dent-de-lion means lion's tooth in Old French.
The leaves are 3 to 12" long, and 1/2 to 2-1/2" wide, always growing in a basal rosette.
The rosette is immature, tightly wrapped leaf bases just above the top of the root form a tight "crown." As seen in the figure of the plant.
Dandelion leaves are at their best when they've just emerged.
The dandelion’s well-known yellow, composite flowers are 1 to 2" wide.
They grow individually on hollow flower stalks 2 to 18" tall. Each flower head consists of hundreds of tiny ray flowers. Unlike other composites, there are no disk flowers. Refluxed bracts grow under each flower.
The flower head can change into the familiar, white, globular seed head overnight. Each seed has a tiny parachute, to spread far and wide in the wind. 




The thick, brittle, beige, branching taproot grows up to 10" long. All parts of this plant exude a white milky sap when broken.
The leaves are more nutritious than anything you can buy. They're higher in beta-carotene than carrots. The iron and calcium content is phenomenal, greater than spinach. You also get vitamins B-1, B-2, B-5, B-6, B-12, C, E, P, and D, biotin, inositol, potassium, phosphorus, magnesium, and zinc by using a tasty, free vegetable that grows on virtually every lawn. The root contains the sugar inulin, plus many medicinal substances.

Dandelions are also good for the bladder, spleen, pancreas, stomach and intestines. Itís recommended for stressed-out, internally sluggish, and sedentary people. Anyone who's a victim of excessive fat, white flour, and concentrated sweeteners could benefit from a daily cup of dandelion tea.
Dandelion root’s inulin is a sugar that doesn't elicit the rapid production of insulin, as refined sugars do. It helps mature-onset diabetes, and I used it as part of a holistic regime for hypoglycemia (low blood sugar).





  Taraxacum is a large genus of flowering plants in the family Asteraceae and consists of species commonly known as dandelion. 
   Scientific name: Taraxacum  Rank: Genus



This is a photograph of the dandelion seeds ready for wind dispersal. Dispersal of seeds is not a unique to plant kingdom, it is akin to migration of animals. One can't prosper under the roof of their forefathers, doing the same business. One has to migrate to greener pastures and perhaps do the same old family business. People have been successful in the past and now. America, the land of immigrants has made many a local parents proud of their siblings.